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help? login / sign up contact newsletter faq islay terroir tours 0 shopping cart £ 0.00 -- philosophy progressive hebridean distillers bruichladdich port charlotte octomore the botanist the botanist gin wild. foraged. distilled. foraged gin cocktails the 22 news bruichladdich whisky news > the botanist gin news > events whisky tasting events > foraged gin tasting events > shop search menu the botanist wild. foraged. distilled. explore explore the botanist is a gin of layered complexity. a progressive exploration of the botanical heritage of our isle of islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. this first and only islay dry gin is a rare expression of the heart and soul of our remote scottish island. purchase the botanist is a gin of layered complexity. a progressive exploration of the botanical heritage of our isle of islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. this first and only islay dry gin is a rare expression of the heart and soul of our remote scottish island. purchase the botanist news discover the lastest botanist news or explore our extensive archives wanted: foodie, outdoorsy, gin-loving communications professional in the botanist gin news 10th august 2018 / by kate the botanist communications manager would you like the opportunity to work on the one of the fastest growing and most unique super-premium gin brands in… read more twitter @thebotanistgin we’re off for some urban foraging. in london today with @markwildfood @craiggrozier. this is ‘misty’ apparently. some might say very rainy. #toggedup #isensefungi #thebotanistgin… facebook fb.com/thebotanistgin the blackening! strapped to the front of the trailer with his bride to be, frozen and covered in a putrid slurry, our head warehouseman… instagram thebotanistgin creative and excited minds came together yesterday. we went with @markwildfood @abigailclephane and @craiggrozier into peckham with a small group of london bartenders to… #thebotanistevents worship street whistling shop we harbour an old love for wsws. these guys get us. this month were combining forces with them to take over the underground bar.… foraging was once a way of life for everyone. it’s in our dna . mark williams teaches us that salt marshes provide coriander grass, sweet sea aster, salty green orache, and the tang of sea plantain… wherever you are in the world, set out to explore . craig and philippa search their urban edge for buttery hogweed, nutty birch leaves, wild mints, and the citrus kick of sorrel… islay. the hebridean home of the botanist clings to the edge of the ocean in the teeth of atlantic weather systems. wild is a state of mind. islay. the hebridean home of the botanist clings to the edge of the ocean in the teeth of atlantic weather systems. wild is a state of mind. james donaldson, our professional forager. 22 foraged island botanicals are hand-picked locally and sustainably on islay across an entire growing season. we think local. terroir matters. discover the 22 delicately augmenting nine core berries, barks, peels and seeds. cassia, coriander, juniper, orange, cinnamon, lemon, licorice, angelica root and orris root. the botanist is the distilled essence of the house of bruichladdich. a slow, simmer distillation gently unfolds in a uniquely modified lomond still. this still, like our 22 island botanicals was “foraged” from the old inverleven distillery in dumbarton, scotland and brought to islay on a barge. simmer distillation a gin of layered complexity. the spirit is satin smooth, gliding over the palate like no gin you have ever tried before. think sweet, delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of flowers from machir bay, honey from thistle, coconut from gorse, water mint and summer meadows… it’s a magical melody of islay’s natural bounty, from the atlantic washed beaches to the summit of heather covered hills. the taste is rich and mellow; cool on entry then as it reaches the back palate, you can feel the warmth of slow unhurried distillation. this is a bewitching, delectable and luxurious gin; its citrus freshness excites and stimulates the senses. a gin of layered complexity. the spirit is satin smooth, gliding over the palate like no gin you have ever tried before. think sweet, delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of flowers from machir bay, honey from thistle, coconut from gorse, water mint and summer meadows… it’s a magical melody of islay’s natural bounty, from the atlantic washed beaches to the summit of heather covered hills. the taste is rich and mellow; cool on entry then as it reaches the back palate, you can feel the warmth of slow unhurried distillation. this is a bewitching, delectable and luxurious gin; its citrus freshness excites and stimulates the senses. foraged flavours introduce a new dimension to the world’s favorite cocktail. we are rediscovering the flavours hidden in our own backyards. jane garnishes her botanist and tonic with scented hawthorn blossom and the fresh pea crunch of purple bush vetch. foraged b&t; embrace the excitement of seasonal change. sharon follows the rowan tree’s year – from the marzipan buds of spring, through delicate blossom, to the rich red berry syrups of winter. seasonal change together we can create something exceptional . creative bartenders who forage open up a whole new world of flavours with which to work. botanist gin cocktails tom creates his ‘ fern fizz ‘ cocktail. the botanist tour take part in a wild tour around the village of bruichladdich. visitors also get the chance to make botanist gin cocktails with foraged ingredients. book now let’s explore be thebotanist be thebotanist you are here: home / the botanist © bruichladdich distillery, islay facebook twitter instagram mail contact trade terms privacy scroll to top select your age select your country Åland islands afghanistan albania algeria american samoa andorra angola anguilla antarctica antigua and barbuda argentina armenia aruba australia austria azerbaijan bahamas bahrain bangladesh barbados belarus belau belgium belize benin bermuda bhutan bolivia bonaire, saint eustatius and saba bosnia and herzegovina botswana bouvet island brazil british indian ocean territory british virgin islands brunei bulgaria burkina faso burundi cambodia cameroon canada cape verde cayman islands central african republic chad chile china christmas island cocos (keeling) islands colombia comoros congo (brazzaville) congo (kinshasa) cook islands costa rica croatia cuba curaçao cyprus czech republic denmark djibouti dominica dominican republic ecuador egypt el salvador equatorial guinea eritrea estonia ethiopia falkland islands faroe islands fiji finland france french guiana french polynesia french southern territories gabon gambia georgia germany ghana gibraltar greece greenland grenada guadeloupe guam guatemala guernsey guinea guinea-bissau guyana haiti heard island and mcdonald islands honduras hong kong hungary iceland india indonesia iran iraq ireland isle of man israel italy ivory coast jamaica japan jersey jordan kazakhstan kenya kiribati kuwait kyrgyzstan laos latvia lebanon lesotho liberia libya liechtenstein lithuania luxembourg macao s.a.r., china macedonia madagascar malawi malaysia maldives mali malta marshall islands martinique mauritania mauritius mayotte mexico micronesia moldova monaco mongolia montenegro montserrat morocco mozambique myanmar namibia nauru nepal netherlands new caledonia new zealand nicaragua niger nigeria niue norfolk island north korea northern mariana islands norway oman pakistan palestinian territory panama papua new guinea paraguay peru philippines pitcairn poland portugal puerto rico qata

URL analysis for thebotanist.com

https://www.bruichladdich.com/octomore-super-heavily-peated-whisky-range/
https://www.bruichladdich.com/the-botanist/#next-section
https://www.bruichladdich.com/the-botanist/news/botanist-gin-news/
https://www.bruichladdich.com/events/foraged-gin-tasting-events/
https://www.bruichladdich.com/my-account/data-privacy/
https://www.bruichladdich.com/port-charlotte-heavily-peated-whisky-range/
https://www.bruichladdich.com/the-botanist/22-botanicals/
https://www.bruichladdich.com/the-botanist/#top
https://www.bruichladdich.com/the-botanist/progressive-hebridean-distillers-a-what-if-philosophy/#distillers
https://www.bruichladdich.com/the-botanist/the-botanist/wild-foraged-distilled/#distilled
https://www.bruichladdich.com/the-botanist/my-account/terms-and-conditions/
https://www.bruichladdich.com/the-botanist/the-botanist/core-botanicals/
https://www.bruichladdich.com/progressive-hebridean-distillers-a-what-if-philosophy/
https://www.bruichladdich.com/the-botanist/progressive-hebridean-distillers-a-what-if-philosophy/#hebridean
https://www.bruichladdich.com/distillery-tours/

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Domain Name: thebotanist.com
Registry Domain ID: D-198274671-CONE
Registrar WHOIS Server: whois.corehub.net
Registrar URL: http://corehub.net
Updated Date: 2017-05-10T07:06:33.0Z
Creation Date: 2001-05-11T03:39:39.0Z
Registrar Registration Expiration Date: 2018-05-11T03:39:39.0Z
Registrar: CORE-111 (Nameshield)
Registrar IANA ID: 15
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +34.935275235
Reseller: http://www.nameshield.net
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Registry Registrant ID: COCO-11520893
Registrant Name: DEPARTEMENT juridique
Registrant Organization: BRUICHLADDICH DISTILLERY COMPANY LIMITED
Registrant Street: The Bruichladdich Distillery, Islay, Argyll
Registrant City: ARGYLL
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Registrant Phone: +33.545357600
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Tech Name: TECHNICAL Department
Tech Organization: NAMESHIELD
Tech Street: 27 rue des arenes
Tech City: ANGERS
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Tech Country: FR
Tech Phone: +33.241182828
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Name Server: ns3.nameshield.net 45.63.17.113
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DNSSEC: unsigned
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